SM Hotels eyes composting 80% of food waste by 2040

Sustainability in Action SM Hotels' Ambitious Quest to Compost 80% of Food Waste by 2040

As the hospitality arm of property developer SM Prime Holdings, Inc., SM Hotels and Conventions Corp. (SMHCC) has long been committed to providing exceptional guest experiences while minimizing its environmental footprint. One key area of focus for the company is reducing food waste and promoting sustainable dining practices across its properties.

By 2040, SM Hotels aims to compost a remarkable 80% of its food waste – an ambitious goal that requires innovative thinking, strategic partnerships, and meticulous attention to detail. This target is rooted in the company's broader sustainability strategy, which prioritizes reducing waste, conserving resources, and promoting eco-friendly practices throughout its operations.

Partnerships for Sustainable Agriculture

To achieve its composting goal, SM Hotels is expanding its partnerships with local producers and micro, small, and medium enterprises (MSMEs). By working directly with these organizations, the company can promote sustainable agriculture practices, reduce transportation emissions, and support the growth of local economies.

For instance, SM Hotels has partnered with local farmers to source fresh produce for its properties. This not only reduces carbon emissions from transportation but also supports the local community by providing a stable market for small-scale farmers.

Progress Made A Look at Initiatives Implemented

While there is still much work to be done, SM Hotels has made significant progress towards its composting goal. The company has implemented various initiatives to reduce food waste and promote sustainable dining practices, including

Implementing a comprehensive food waste reduction program across all properties
Introducing eco-friendly packaging solutions
Encouraging guests to participate in recycling programs

In addition to these efforts, SM Hotels has set ambitious targets for reducing greenhouse gas emissions from its operations. The company aims to achieve net-zero emissions by 2050 – a goal that requires significant investments in renewable energy and energy-efficient technologies.

A Commitment to Sustainable Dining

SM Hotels' commitment to composting 80% of its food waste by 2040 is just one example of the company's broader efforts to promote sustainable dining practices across its properties. By working with local producers, reducing transportation emissions, and promoting eco-friendly practices, SM Hotels is demonstrating its dedication to making a positive impact on the environment.

As we look ahead to the challenges and opportunities that lie ahead, it's clear that SM Hotels' journey towards sustainable dining will be an ongoing one. With its sights set on 2040 and beyond, the company is poised to make a lasting impact on the hospitality industry – one composted meal at a time.

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Edward Lance Arellano Lorilla

CEO / Co-Founder

Enjoy the little things in life. For one day, you may look back and realize they were the big things. Many of life's failures are people who did not realize how close they were to success when they gave up.