Coconuts and crickets at FI Asia Thailand

Title Unlocking the Power of Coconuts and Crickets Exploring the Potential of Filipino Food Ingredients at FI Asia Thailand

As we navigate the complexities of modern nutrition, it's essential to harness the power of innovative food ingredients. At the recent FI Asia Thailand 2025 conference, experts gathered to discuss the vast potential of Filipino food ingredients. One standout revelation was the impressive nutritional profile and therapeutic properties of coconuts and crickets.

Unlocking the Power of Coconuts

Dr. Zanaida Fainsan Velasco, President of the International Affiliate of the Academy of Nutrition and Dietetics, delivered a keynote address that highlighted the remarkable potential of coconut. She showcased nata de coco, a popular Filipino dessert made from coconut jelly, which has gained popularity in Japan for its unique taste and impressive therapeutic properties.

Crickets A Sustainable Protein Source

In Thailand, crickets have emerged as a popular alternative protein source due to their exceptional nutritional profile. With high levels of protein, fat, vitamins, and minerals, cricket-based products are increasingly being used to reduce and replace meat consumption. The innovative use of cricket powder, mixed with pasta for a nutritious meal, is just one example of the many ways this sustainable approach to nutrition is gaining traction.

Insects The Future of Nutrition

The Black Soldier Fly, another insect gaining recognition, has the ability to convert organic waste into a nutrient-rich source of protein and fat. This sustainable approach to nutrition holds immense potential for our planet's future, offering a viable solution for reducing waste and promoting environmentally friendly practices.

Philippine Delegation Shines at FI Asia Thailand 2025

The Philippine delegation, led by DTI Assistant Secretary Nylah Rizza Bautista, showcased the country's innovative approach to food ingredients and nutraceuticals. With over 150 participants in attendance, the Filipino contingent emphasized the importance of fostering an environment that supports industry competitiveness.

Conclusion Coconuts, Crickets, and the Future of Nutrition

As we look to the future, it's clear that coconuts and crickets will play a significant role in shaping our understanding of nutrition. With their impressive therapeutic properties and sustainable approach to nutrition, they have the potential to revolutionize our understanding of food and its impact on our well-being.

Keywords Coconuts, Crickets, Nutrition, Food Ingredients, FI Asia Thailand, Sustainable Protein Sources, Therapeutic Properties

Edward Lance Arellano Lorilla

CEO / Co-Founder

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